STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO, Bashkortostan, Republic

Accounting reports

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Name
STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO
INN
0268019485
KPP
026801001
OGRN
1020202078632
OKPO
431912
FFSM
30811-D
Address
453109, Respublika Bashkortostan, g. Sterlitamak, ul. Novaya, d. D.44
Phone
22-70-32  Contact details
Fax
+7 (347) 323-39-90, 24-00-17

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO according to EGRUL

OKVED codeTypeName of activity type
15.51.11Core activityManufacture of pasteurized milk
15.51.12Additional activityManufacture of sour cream and cream
15.51.13Additional activityManufacture of sour-milk products
All types of activities
15.51.14Additional activityManufacture of curd and products
15.51.3Additional activityManufacture of cow's butter
15.51.4Additional activityManufacture of cheese
15.52Additional activityManufacture of ice cream
51.33.1Additional activityDairy products (except canned, dried) wholesaling
52.11.2Additional activityRetail trade in non-specialized stores with non-frozen food products including tobacco products and beverage
55.51Additional activityCafeteria food service contractors (e.g., government office cafeterias, hospital cafeterias, etc.)
Registration date
06.08.2002
Registering department
INSPEKTSIYA MNS ROSSII PO G STERLITAMAKU RB

STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO (Bashkortostan, Republic; INN 0268019485) was registered on 6 Aug 2002. The company's authorized capital as of July 1, 2012 was 13025940 rub.

Type of ownership of STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO - Open joint-stock companies.

Form of ownership of STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO - Private property.

Principal activities of STERLITAMAKSKIY MOLOCHNYY KOMBINAT, OAO: manufacture of pasteurized milk (15.51.11), manufacture of sour cream and cream (15.51.12), manufacture of sour-milk products (15.51.13).




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