SPOK "FERMER", Kalmykia, Republic

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Name
SEL'SKOKHOZYAYSTVENNYY POTREBITEL'SKIY SNABZHENCHESKO-SBYTOVOY KOOPERATIV "FERMER"
INN
0816006173
KPP
081601001
OGRN
1080816005038
OKPO
82832339
Address
358000, Respublika Kalmykiya, g. Elista, ul. Im Nomto Ochirova, d. D.15, of. KV.202

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Data on types of economic activities
SPOK "FERMER" according to EGRUL

OKVED codeTypeName of activity type
01.61Core activity Providing services in crop production
10.11.1Additional activity The production of meat chilled
10.11.2Additional activitySlaughterhouses
All types of activities
10.11.3Additional activitySlaughterhouses (no poultry)
10.11.6Additional activity Production of offal, unfit for human consumption
16.10Additional activity Sawmilling and planing of wood
16.10.9Additional activity Provision of impregnated wood
46.2Additional activityWholesale of grain, unmanufactured tobacco, seeds and animal feeds
46.21Additional activityWholesale of agricultural raw materials and live animals
46.3Additional activity Wholesale trade of food, beverages and tobacco
46.32Additional activity Wholesale trade of meat and meat products
46.32.3Additional activity Wholesale trade of canned meat and poultry meat
49.3Additional activityPassenger transport on land (excluding taxis)
49.4Additional activityFreight transport by road and removal services
52.10Additional activity Activity Warehousing and storage
64.9Additional activityOther financial institutions
85.42.9Additional activity Activities for additional professional education, not included in other categories
Registration date
06.10.2008
Registering department
Mezhrayonnaya inspektsiya Federal'noy nalogovoy sluzhby 7 po Respublike Kalmykiya

SPOK "FERMER" (Kalmykia, Republic; INN 0816006173) was registered on 6 Oct 2008. The company's authorized capital as of July 1, 2012 was 13500 rub.

Type of ownership of SPOK "FERMER" - Comsumer cooperatives.

Form of ownership of SPOK "FERMER" - Private property.

Principal activities of SPOK "FERMER": providing services in crop production (01.61), the production of meat chilled (10.11.1), slaughterhouses (10.11.2).

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