SSSPPK "EKO-LAVKA FERMERA", Nizhny Novgorod Oblast

Extract from EGRUL

Name	SEL'SKOKHOZYAYSTVENNYY SNABZHENCHESKO-SBYTOVOY PERERABATYVAYUSCHIY POTREBITEL'SKIY KOOPERATIV "EKO-LAVKA FERMERA"
INN	5229017451
KPP	522901001
OGRN	1255200009470
Address	607400, NIZHEGORODSKAYA OBLAST', Konoplyanka, ul. Tsentral'naya, d. 53

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract

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OKVED code	Type	Name of activity type
Data on types of economic activities SSSPPK "EKO-LAVKA FERMERA" according to EGRUL
10.51	Core activity	The production of milk (excluding raw) and dairy products
10.11	Additional activity	Processing and preserving of meat
10.11.1	Additional activity	The production of meat chilled
All types of activities
10.11.2	Additional activity	Slaughterhouses
10.11.3	Additional activity	Slaughterhouses (no poultry)
10.11.5	Additional activity	Meat (except poultry slaughtering) 1010
10.12	Additional activity	Production and preserving of poultry meat
10.12.1	Additional activity	Processing and preserving of poultry meat
10.12.2	Additional activity	Slaughterhouses of poultries
10.12.4	Additional activity	The production of poultry, suitable for human consumption
10.13	Additional activity	Processing and preserving of meat
10.13.1	Additional activity	Meat processing
10.13.2	Additional activity	Meat processing
10.13.3	Additional activity	Sausages, manufacturing
10.13.4	Additional activity	The production of meat (meat-containing) semi-finished products
10.13.5	Additional activity	Production of culinary meat (meat-containing) products
10.13.6	Additional activity	Manufacture of other food products from meat or meat food by-products
10.13.9	Additional activity	The provision of heat treatment and other processing methods of meat products
10.20	Additional activity	Processing of meat (no prepared dishes)
10.20.1	Additional activity	Processing and preserving of fish
10.31	Additional activity	Processing and preserving of potatoes
10.32	Additional activity	The production of juice products from fruits and vegetables
10.39	Additional activity	Other processing and preserving of fruit and vegetables
10.39.1	Additional activity	Processing and preserving of vegetables (except potatoes) and mushrooms
10.39.2	Additional activity	Processing and preserving of fruit and nuts
10.39.9	Additional activity	Provision of heat treatment and other preparation of fruits and vegetables for canning
10.41	Additional activity	Manufacture of oils and fats
10.41.1	Additional activity	Manufacture of oils and fats
10.41.2	Additional activity	Manufacture of crude vegetable and animal oils and fats
10.41.21	Additional activity	Production of unrefined soybean oil and its fractions
10.41.23	Additional activity	The production of olive oil and its fractions
10.41.24	Additional activity	Production of crude sunflower oil and its fractions
10.41.25	Additional activity	Production of crude cottonseed oil and its fractions
10.41.26	Additional activity	Production of unrefined rapeseed colza and mustard oil and their fractions
10.41.29	Additional activity	Production of other crude vegetable oils and their fractions
10.41.4	Additional activity	Manufacture of oil cake and flour and flour from seeds or fruits of oilseeds
10.41.5	Additional activity	Manufacture of refined vegetable oils and their fractions
10.41.53	Additional activity	Production of refined olive oil and its fractions
10.41.54	Additional activity	Production of refined sunflower-seed oil and its fractions
10.41.56	Additional activity	Production of refined rape, colza or mustard oil and their fractions
10.41.58	Additional activity	Production of refined coconut oil and its fractions
10.51.1	Additional activity	Manufacture of margarine and similar edible fats
10.51.2	Additional activity	Milk-mediated processing (cheese making)
10.51.3	Additional activity	Operation of dairies and cheese making
10.51.4	Additional activity	Milk-mediated processing (cheese making)
10.51.9	Additional activity	Manufacture of other dairy products
10.52	Additional activity	Manufacture of dairy products (no ice cream)
10.61.2	Additional activity	Production of flour from grain crops
10.61.4	Additional activity	Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes
10.71	Additional activity	Manufacture of starches and starch products
10.71.1	Additional activity	Manufacture of bread; manufacture of fresh pastry goods and cakes
10.71.2	Additional activity	Manufacture of bakery products (baked goods without continuous)

Registration information

Registration date	10.04.2025

Description

SSSPPK "EKO-LAVKA FERMERA" (Nizhny Novgorod Oblast; INN 5229017451) was registered on 10 Apr 2025. Principal activities of SSSPPK "EKO-LAVKA FERMERA": the production of milk (excluding raw) and dairy products (10.51), processing and preserving of meat (10.11), the production of meat chilled (10.11.1).

Industry