SVIT LAYK, OOO, Penza Oblast

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Name
SVIT LAYK, OOO
INN
5834030650
KPP
583701001
OGRN
1055802003157
OKPO
74729538
Address
440068, Penzenskaya Oblast', g. Penza, ul. Tsentral'naya, d. D.18
Phone
+7 (841) 239-43-75  Contact details
Fax
38-17-09

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

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Data on types of economic activities
SVIT LAYK, OOO according to EGRUL

OKVED codeTypeName of activity type
15.84Core activityManufacture of cocoa; chocolate and sugar confectionery
15.81Additional activityProduction of bread and flour confectionery products non-durable storage
15.82Additional activityManufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
All types of activities
15.88Additional activityManufacture of homogenised food preparations and dietetic food
15.89Additional activityManufacture of other food products n.e.c.
51.36Additional activitySugar and sugar containing confectionary (including chocolate) wholesaling
51.38Additional activityWholesale of other foods
51.38.25Additional activityWholesale of pastry
52.24Additional activityRetail trade of bread, bakery, and confectionery
52.27Additional activityOther retail trade of food products in specialized stores
74.50Additional activityHiring of manpower and recruitment
74.84Additional activityAll Other Business Support Services
Registration date
21.03.2005
Registering department
Inspektsiya FNS Rossii po Zheleznodorozhnomu rayonu g. Penzy

SVIT LAYK, OOO (Penza Oblast; INN 5834030650) was registered on 21 Mar 2005. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of SVIT LAYK, OOO - Limited liability companies.

Form of ownership of SVIT LAYK, OOO - Private property.

Principal activities of SVIT LAYK, OOO: manufacture of cocoa; chocolate and sugar confectionery (15.84), production of bread and flour confectionery products non-durable storage (15.81), manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (15.82).




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