| OKVED code | Type | Name of activity type |
|---|
| 10.13 | Core activity | Processing and preserving of meat |
| 10.11 | Additional activity | Processing and preserving of meat |
| 10.11.1 | Additional activity | The production of meat chilled |
| All types of activities |
| 10.11.2 | Additional activity | Slaughterhouses |
| 10.11.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.11.4 | Additional activity | Processing and preserving of meat |
| 10.11.5 | Additional activity | Meat (except poultry slaughtering) 1010 |
| 10.11.6 | Additional activity | Production of offal, unfit for human consumption |
| 10.12.1 | Additional activity | Processing and preserving of poultry meat |
| 10.12.2 | Additional activity | Slaughterhouses of poultries |
| 10.12.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.12.4 | Additional activity | The production of poultry, suitable for human consumption |
| 10.12.5 | Additional activity | The production of feather and fluff |
| 10.13.1 | Additional activity | Meat processing |
| 10.13.2 | Additional activity | Meat processing |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.13.7 | Additional activity | Butcher shops (no horse butcher) |
| 10.13.9 | Additional activity | The provision of heat treatment and other processing methods of meat products |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
| 10.39.2 | Additional activity | Processing and preserving of fruit and nuts |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
| 10.51.1 | Additional activity | Manufacture of margarine and similar edible fats |
| 10.51.2 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.3 | Additional activity | Operation of dairies and cheese making |
| 10.51.4 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.9 | Additional activity | Manufacture of other dairy products |
| 10.71.1 | Additional activity | Manufacture of bread; manufacture of fresh pastry goods and cakes |
| 10.71.2 | Additional activity | Manufacture of bakery products (baked goods without continuous) |
| 10.71.3 | Additional activity | Production of semi-finished chilled bakery |
| 10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
| 10.72.1 | Additional activity | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 10.72.2 | Additional activity | Cake production long-term storage |
| 10.72.3 | Additional activity | Manufacture of flour confectionery long-term storage |
| 10.72.4 | Additional activity | Production of semi-finished frozen bakery |
| 10.73 | Additional activity | Production of pasta similar to couscous and flour products |
| 10.73.1 | Additional activity | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 10.73.2 | Additional activity | Manufacture of macaroni, noodles, couscous and similar farinaceous products |
| 10.73.3 | Additional activity | Production of canned or frozen pasta products |
| 10.84 | Additional activity | Manufacturing seasonings and spices |
| 10.85 | Additional activity | Manufacture of prepared food products and dishes |
| 10.89.1 | Additional activity | Production of soups and broths |
| 10.89.6 | Additional activity | Honey Processing (tempering, filtration, mixing honey and decrystallization) |
| 10.91.1 | Additional activity | Manufacture of prepared animal feeds |
| 10.91.2 | Additional activity | Production of flour, meal and pellets of lucerne |
| 10.91.3 | Additional activity | Production of microbial protein feed, premixes, forage vitamins, antibiotics, amino acids and enzymes |