DRUZHBA, OOO, Tyumen Oblast

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Name
DRUZHBA, OOO
INN
7202255156
KPP
720301001
OGRN
1137232061427
OKPO
31120620
Address
625000, oblast' Tyumenskaya, g. Tyumen', ul. Shirotnaya, d. D. 200
Phone
+7 (922) 222-14-98, (904) 875-47-79

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

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Data on types of economic activities
DRUZHBA, OOO according to EGRUL

OKVED codeTypeName of activity type
10.72Core activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
10.13Additional activityProcessing and preserving of meat
10.20Additional activityProcessing of meat (no prepared dishes)
All types of activities
10.71Additional activityManufacture of starches and starch products
47.11Additional activityRetail sale in nonspecialised stores with food, beverages or tobacco predominating
47.22.2Additional activity Retail trade of meat and poultry in specialized stores
47.24Additional activity Retail trade of bread and bakery and confectionery in specialized stores
47.25Additional activity Retail trade of beverages in specialized stores
56.10Additional activity Activity of restaurants and services for the delivery of food
56.10.1Additional activityTraditional restaurants
56.10.3Additional activitySnack bars, etc.
56.29Additional activity Activities catering for other types of catering
56.30Additional activityBeverage serving activities
96.04Additional activity Physical well-being activities
Registration date
18.11.2013

DRUZHBA, OOO (Tyumen Oblast; INN 7202255156) was registered on 18 Nov 2013. The company's authorized capital as of July 1, 2012 was 10000 rub.

Principal activities of DRUZHBA, OOO: manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage (10.72), processing and preserving of meat (10.13), processing of meat (no prepared dishes) (10.20).

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