AKTSENT, OOO, Ulyanovsk Oblast

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Name
AKTSENT, OOO
INN
7325095505
KPP
732501001
OGRN
1107325002311
OKPO
87760432
Address
432071, oblast' Ul'yanovskaya, Ul'yanovsk, ulitsa Gagarina, d. 8
Phone
+7 (842) 296-87-46

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
AKTSENT, OOO according to EGRUL

OKVED codeTypeName of activity type
47.22.1Core activityRetail sale of meat and meat products in specialised stores
10.1Additional activity Processing and preserving of meat and meat food products
10.13.9Additional activity The provision of heat treatment and other processing methods of meat products
All types of activities
10.8Additional activityProcessing and preserving of meat
46.17.1Additional activity Involved in the sale of food agents
46.32.1Additional activity Wholesale trade of meat and poultry meat, including offal
46.38Additional activityWholesale of other machinery, equipment and supplies
47.11.2Additional activityOther retail sale of goods of various kinds, mainstream food and beverage, beverages and tobacco
47.24Additional activity Retail trade of bread and bakery and confectionery in specialized stores
82.99Additional activityOther business support services to businesses and individuals not otherwise specified
Registration date
27.04.2010
Registering department
INSPEKTSIYA FEDERAL'NOY NALOGOVOY SLUZHBY PO LENINSKOMU RAYONU G.UL'YANOVSKA

AKTSENT, OOO (Ulyanovsk Oblast; INN 7325095505) was registered on 27 Apr 2010. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of AKTSENT, OOO - Limited liability companies.

Form of ownership of AKTSENT, OOO - Private property.

Principal activities of AKTSENT, OOO: retail sale of meat and meat products in specialised stores (47.22.1), processing and preserving of meat and meat food products (10.1), the provision of heat treatment and other processing methods of meat products (10.13.9).




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