| OKVED code | Type | Name of activity type |
|---|
| 56.10 | Core activity | Activity of restaurants and services for the delivery of food |
| 10.11 | Additional activity | Processing and preserving of meat |
| 10.11.1 | Additional activity | The production of meat chilled |
| All types of activities |
| 10.11.2 | Additional activity | Slaughterhouses |
| 10.11.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.11.4 | Additional activity | Processing and preserving of meat |
| 10.11.5 | Additional activity | Meat (except poultry slaughtering) 1010 |
| 10.12.1 | Additional activity | Processing and preserving of poultry meat |
| 10.12.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.12.5 | Additional activity | The production of feather and fluff |
| 10.13 | Additional activity | Processing and preserving of meat |
| 10.13.2 | Additional activity | Meat processing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.20.1 | Additional activity | Processing and preserving of fish |
| 10.20.2 | Additional activity | Processing and preserving of fish, crustaceans and molluscs |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
| 10.61 | Additional activity | Products manufacture of flour and cereal industry |
| 10.61.2 | Additional activity | Production of flour from grain crops |
| 10.61.3 | Additional activity | The production of cereals and pellets from grain crops |
| 10.61.4 | Additional activity | Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes |
| 10.71 | Additional activity | Manufacture of starches and starch products |
| 10.71.2 | Additional activity | Manufacture of bakery products (baked goods without continuous) |
| 10.71.3 | Additional activity | Production of semi-finished chilled bakery |
| 10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
| 10.72.2 | Additional activity | Cake production long-term storage |
| 10.72.3 | Additional activity | Manufacture of flour confectionery long-term storage |
| 10.72.31 | Additional activity | Production of biscuits |
| 10.72.32 | Additional activity | Manufacturing gingerbread and gingerbread |
| 10.72.33 | Additional activity | Production of wafers |
| 10.72.34 | Additional activity | Production of biscuits and crackers |
| 10.72.39 | Additional activity | Manufacturing of oriental sweets and other flour confectionery |
| 10.72.4 | Additional activity | Production of semi-finished frozen bakery |
| 10.73 | Additional activity | Production of pasta similar to couscous and flour products |
| 10.81 | Additional activity | Manufacture of sugar |
| 10.82 | Additional activity | Processing and preserving of meat |
| 10.82.3 | Additional activity | Manufacture of sugar confectionary |
| 10.83 | Additional activity | Manufacture of chocolate and sugar confectionery |
| 10.85 | Additional activity | Manufacture of prepared food products and dishes |
| 10.86.2 | Additional activity | Manufacture of food and drink products n.e.c. |
| 10.89 | Additional activity | Manufacture of other food products nec |
| 10.89.1 | Additional activity | Production of soups and broths |
| 10.89.2 | Additional activity | Manufacture of other food products n.e.c. |
| 10.89.3 | Additional activity | Production of vegetable juices and extracts, peptic substances, plant glues and thickener |
| 10.89.4 | Additional activity | Manufacture of food enzymes |
| 10.89.7 | Additional activity | Manufacture of food rations and rations |