OKVED code | Type | Name of activity type |
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01.13.6 | Core activity | Cultivation of mushrooms and truffles |
01.11.1 | Additional activity | Growing of nonperennial crops |
01.11.2 | Additional activity | Growing of cereals (except rice), leguminous crops and oil seeds |
All types of activities |
01.11.3 | Additional activity | Growing of non-perennial crops |
01.13.1 | Additional activity | Growing of vegetables and mushrooms |
01.13.3 | Additional activity | Growing of vegetables and melons, roots and tubers, 0113 |
01.13.51 | Additional activity | Cultivation of sugar beet |
01.15 | Additional activity | Growing of tobacco |
01.16 | Additional activity | Growing of fiber crops |
01.19 | Additional activity | Growing of other perennial crops 0119 |
01.19.1 | Additional activity | Growing of horticultural specialities |
01.19.2 | Additional activity | Growing of ornamental plants to cut |
01.21 | Additional activity | The cultivation of grapes |
01.25 | Additional activity | The growing of other fruit trees, Bush fruits and nuts |
01.25.1 | Additional activity | Growing of strawberries |
01.25.2 | Additional activity | Growing seeds of fruit and berry crops |
01.25.3 | Additional activity | The cultivation of nut crops |
01.27 | Additional activity | Growing of beverage crops |
01.28.1 | Additional activity | Growing of beverage crops |
01.29 | Additional activity | Growing of spices and aromatic crops |
01.30 | Additional activity | Operation of tree nurseries and growing of plants for propagation purposes |
01.61 | Additional activity | Providing services in crop production |
02.30.11 | Additional activity | Collecting and harvesting of wild mushrooms |
02.30.12 | Additional activity | Collecting and harvesting of wild fruits, berries |
02.30.13 | Additional activity | Collecting and harvesting of wild nuts |
10.31 | Additional activity | Processing and preserving of potatoes |
10.32 | Additional activity | The production of juice products from fruits and vegetables |
10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
10.39.2 | Additional activity | Processing and preserving of fruit and nuts |
10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
10.51.1 | Additional activity | Manufacture of margarine and similar edible fats |
10.51.2 | Additional activity | Milk-mediated processing (cheese making) |
10.51.3 | Additional activity | Operation of dairies and cheese making |
10.51.4 | Additional activity | Milk-mediated processing (cheese making) |
10.51.9 | Additional activity | Manufacture of other dairy products |
10.52 | Additional activity | Manufacture of dairy products (no ice cream) |
10.61.2 | Additional activity | Production of flour from grain crops |
10.61.4 | Additional activity | Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes |
10.62.1 | Additional activity | The production of starch |
10.62.9 | Additional activity | Manufacture of other starch products |
10.71 | Additional activity | Manufacture of starches and starch products |
10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
10.73.1 | Additional activity | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
10.81.2 | Additional activity | The production of sugar syrup |
10.82 | Additional activity | Processing and preserving of meat |
10.83 | Additional activity | Manufacture of chocolate and sugar confectionery |
10.84 | Additional activity | Manufacturing seasonings and spices |
10.86 | Additional activity | The production of baby food and dietary food |
10.89 | Additional activity | Manufacture of other food products nec |
10.89.1 | Additional activity | Production of soups and broths |