VIL'TAKH, ZAO, Dagestan, Republic

Accounting reports

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Name
VIL'TAKH, ZAO
INN
0560033898
KPP
057301001
OGRN
1070560000675
OKPO
43403122
FFSM
34912-E
Address
368000, Respublika Dagestan, Rayon Uzk, d. -, of. -
Phone
+7 (872) 291-40-93

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
VIL'TAKH, ZAO according to EGRUL

OKVED codeTypeName of activity type
11.05Core activityManufacture of other non-distilled fermented beverages
10.72Additional activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
10.8Additional activityProcessing and preserving of meat
All types of activities
11.01.1Additional activity Production of distilled alcoholic beverages: vodka, whiskey, brandy, gin, liqueurs, etc ...
11.02Additional activityBrennereien und Schnapsbrennereien
11.06Additional activity Manufacture of malt
11.07Additional activity Manufacture of soft drinks; production of mineral waters and other bottled drinking waters
47.25.1Additional activityRetail sale of beverages in specialised stores
82.99Additional activityOther business support services to businesses and individuals not otherwise specified
94.11Additional activity Activities of business and employers membership organizations
Registration date
24.04.2007
Registering department
INSPEKTSIYA FNS ROSSII PO KIROVSKOMU R-NU G MAKHACHKALY RESPUBLIKI DAGESTAN

VIL'TAKH, ZAO (Dagestan, Republic; INN 0560033898) was registered on 24 Apr 2007. The company's authorized capital as of July 1, 2012 was 5533300 rub.

Type of ownership of VIL'TAKH, ZAO - Closed joint-stock companies.

Form of ownership of VIL'TAKH, ZAO - Private property.

Principal activities of VIL'TAKH, ZAO: manufacture of other non-distilled fermented beverages (11.05), manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage (10.72), processing and preserving of meat (10.8).




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